Allergy-Free Cooking - Veronica Frantzen

Allergy-Free Cooking

By Veronica Frantzen

  • Release Date: 2017-01-29
  • Genre: Special Diet Cookbooks

Description

As my Personal Project during the school year of 2016/2017 this cookbook was created. This cookbook consists of 21 recipes in total, divided into 7 categories.  Each category consists of three recipes adjusted to the 6 common allergies (Egg, Lactose, Gluten, Nuts, Soy, Fish and all allergies combined) 
Enjoy!