The Meat-Cutter's Guide to going Vegan examines the prejudices of society towards vegetarians. The book has advice for parents whose teenage child suddenly announces, "I am a Vegan" There's also a starter kit for those who would like to dip their feet in the water and see what it's like to 'go green'. Included, are a few outstanding recipes. These topics and more are covered in a breezy, conversational tone by a longtime Boston area investigative reporter. This book is a great starting point for anyone who wants to know more about a movement that is steadily gaining ground, the world over.
