Table of Contents
Introduction
Dates
Figs
Fig Tonic
Walnuts
Traditional healing paste
Cashew Nuts
Almonds
A Little Bit about Brain Cell Rejuvenation…
A speech impediment
Appendix
Appendix
How to Make Clarified Butter, also known as Desi (“native”) Ghee.
Recognizing Pure Clarified Butter and some buttery tales.
Talking about Warts And Blemishes
Conclusion
Author Bio
Publisher
Introduction
Mankind has been blessed amply by nature with fruit, spices, vegetables, and liquids which are best suited to keep us healthy and strong, keeping into view our body’s physiological makeup, characteristics and nature. Naturally, these natural products are priceless, especially when they are used to cure your body of natural ailments. That is why the wise healers of ancient times knew everything about how to use these healing remedies, and in which quantities, to keep a person strong, healthy, and long-lived.
There is no country in the world which does not have some sort of dry fruit native to it and the ancients of that country through experience and usage found out the best healing properties of that particular dry fruit in conjunction with other natural healing plants and foods and so they wrote their medical treatises, 5000 years ago all over the world.
