This book explores the great sandwiches found in the respective regions of America: New England, Mid-Atlantic, The South, The Midwest, The Southwest and West.
Your mouth will be watering as you read through the detailed recipes, which will teach you the finer details ensuring that you make and eat the best sandwiches on earth!
Chef Dan has over 40 years of professional experience, and brings his love and passion for great food to every recipe. All recipes use scratch ingredients, and many variations are presented to ignite your creative fires.
