Foodborne Disease Handbook, Second Edition - Y. H. Hui

Foodborne Disease Handbook, Second Edition

By Y. H. Hui

  • Release Date: 2018-12-20
  • Genre: Chemical & Petroleum Engineering

Description

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.