This Traeger Wood Pellet Grill And Smoker Cookbook explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill.
If you're reading this description, I think you have already one of it, or you want to understand more about it.
Packed with step-by-step and helpful tips, The Traeger Wood Pellet Grill And Smoker Cookbook serves up spectacularly delicious dishes, including:
Cajun Spatchcock Chicken
Smoked Drumsticks
Hickory New York Strip Roast
Texas-Style Brisket
Alder Wood–Smoked Trout
St. Louis–Style Baby Back Ribs
Cured Turkey Drumsticks
Bacon Cordon Bleu
Applewood-Smoked Cheese
Peach Blueberry Cobble
Start immediately your grill master career!
