A collection of treasured favourite recipes from families of Fairfield Public School. This collection of books was completed during the school’s 125th celebrations in 2014. Families cooked their favourite food and brought it in to share with each other at a special luncheon during the celebration. Community members and staff shared love of good food, good stories and laughter together in harmony, celebrating the power of multiculturalism, education and sharing our cultures. All of the food in this collection of recipes have been sampled and are yummy. This book belongs to Fairfield Public School a NSW Department of Education Public School in the CBD of Fairfield in Sydney, NSW, Australia. Any images of students are published with the full authority of parents. No students are named with their real name.
